Outlet Supervisor - Mevui Vietnam Kitchen (Nusa Penida, Bali)

Join Mevui Vietnam Kitchen in the stunning island of Nusa Penida, Bali as an Outlet Supervisor and play a pivotal role in delivering exceptional dining experiences. As a key leader in our team, you will assist the Outlet Manager in overseeing daily operations, ensuring our guests enjoy a memorable culinary journey. In this vibrant setting, you'll be part of a team that values innovation, teamwork, and a passion for food.

As an Outlet Supervisor at Mevui Vietnam Kitchen, you will be responsible for managing the day-to-day operations of our outlet, ensuring smooth and efficient service. You'll work closely with our team of skilled chefs, servers, and support staff to create a seamless dining experience. This role offers a unique opportunity to be part of a growing business in one of Indonesia's most beautiful destinations.

We are looking for a dynamic and experienced individual who is passionate about delivering excellent service and has a keen eye for detail. If you are ready to take on this exciting challenge and contribute to the success of Mevui Vietnam Kitchen, we invite you to apply.

📋 Tanggung Jawab Pekerjaan

• Assist the Outlet Manager in overseeing daily operations and ensuring smooth service delivery.
• Manage staff schedules, including hiring, training, and performance reviews.
• Monitor inventory levels and place orders to ensure adequate supplies.
• Ensure compliance with health and safety regulations.
• Handle customer complaints and resolve issues promptly.
• Assist in the development and implementation of operational procedures.
• Support the marketing efforts by promoting special events and offerings.
• Conduct regular inspections to maintain high standards of cleanliness and presentation.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience in a supervisory role in the food service industry.
• Proven ability to manage and motivate a team.
• Strong knowledge of food safety and hygiene standards.
• Excellent communication and interpersonal skills.
• Familiarity with POS systems such as Square or Toast.
• Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
• Bachelor's degree in Hospitality Management or related field.
• Certification in Food Safety (e.g., ServSafe) is a plus.

🛠️ Keahlian

Lowongan Terkait